To acknowledge and create awareness among members of Rotaract Club of Tilottama Rupandehi regarding Food Safety and Food Borne Illness including guest hospitality.
All those participated
Rotaract Club of Tilottama Rupandehi conducted Food Safety and Hospitality Training for its members on 6th october, 2018 ( 20th Ashwin, 2075 ), Saturday at Shree Kasturi Hotel. Chef. Sumit Rijal: Ex. Executive Chef at Hyatt and Oberoi Hotel, India; gave training on how to be carefull while eating, storing, chopping food and also how to serve it. Training also included precautions with food we eat and effects of our carelessness. Training was made effective through Presentation Slides and Interactive Sessions.